3 -4 Artichokes
2 sliced garlic
4 cardamom pods, broken open
1 tablespoon or so of fresh lemon juice
1. Put at least 2 inches of water in your pot.
2. Add garlic, cardamon pods, and lemon juice.
3. Bring to a boil then simmer for 20 minutes or till done.
1. I have been steaming these in my new Vitaclay and I love how they turn out.
2. I like eating them plain for dipping into a garlic - mayo mixture (homemade mayo).
Internal Bliss Recipe Book