Mango Ice Cream

Prep Time

10 minutes

Cooking Time

20 minutes


serves 4-6


4 egg yolks

1 cup coconut milk

1-2 cups mango - fresh or frozen

1 tablespoon vanilla

1/4 cup raw honey


1. Lightly heat coconut milk if honey needs to be dissolved.

2. Put coconut milk mixture in blended or food processor with egg yolks and vanilla.

3. Pour into ice cream maker till done.