Cranberry Kombucha


Prep Time

5 minutes

Cooking Time

7 days

Yields

1 jar

Ingredients

1 jar of Original Kombucha

cranberries - fresh or frozen

Directions

1. Pour two layers of cranberries into your jar.

2. Cover with Original Kombucha leaving 1 inch of head space.

3. Cover with coffee filters and rubber band wiping lid Or screw on a lid but do not tighten it.

4. Place on your counter or in a ventilated cupboard.

5. In two days you may want to pop the cranberries. You can do this within the jar. It will help to flavor and color your Kombucha.


Notes

After 7 days you can taste your Kombucha and see if it has the flavor you want. If it does not then just let it sit for a another day or more.

Click for my Original Kombucha recipe.